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Here's the recipe for you to copy/paste/print. If you can't find the Pillsbury cookie dough in a tube, you can substitute probably 2-3 cups of homemade cookie dough.
Chocolate Chip Cheesecake Bars
8 oz. cream cheese
1/2 c. sugar
1 egg
1 tube chocolate chip cookie dough
Spread half of cookie dough in bottom of greased 8 X 8 pan. Soften cream cheese & mix together with egg & sugar til smooth.Pour over cookie dough. Crumble remaining cookie dough on top.Bake at 350 for 35-40 minutes. Can double recipe & bake in a 9 X 13 pan. Can also use regular size muffin tins, with cupcake liners (Still doubled the recipe). Press half of cookie dough in bottom of cupcake liners. Fill 2/3 full with cream cheese mixture & crumble remaining cookie dough on top. From Scrapbooks, Etc.
Ahhh, another fun recipe card to add to my recipe book. I got the recipe book a long time ago so I don't know the source. I'm sure a google search can help you out though if you're interested.
Here's the recipe for you to copy & paste or print. Recipe from Taste of Home 2000 Annual Recipes. Note: I added about two teaspoons of poppy seeds to my recipe, totally optional. And this recipe was a little dry, I had to a little bit of milk to moisten the dough mixture up a bit. It's still a sticky dough that you have to spoon into the muffin tins. I doubled my recipe. Oh, and it fill the tins more than 2/3 full...my muffins had big ol' muffin tops....which are Jordan's favorites. Every time we'd go to grab a muffin, the muffin tops were missing!! These are best eaten warm, on the first day. :) Oh, and use only fresh lemon juice from real lemons. That stuff in the bottle is gross.
Burst o’Lemon Muffins
1-3/4 cups flour
¾ cup sugar
1 teaspoon baking powder
¾ teaspoon baking soda
1//4 teaspoon salt
1 egg
1 (8 oz) lemon or vanilla yogurt
1/3 cup butter melted
1-2 T grated lemon peel
1 T lemon juice
½ cup flaked coconut
Topping:
1/3 cup lemon juice, ¼ cup sugar, ¼ cup toasted coconut
Edit: No need to send me emails that I misspelled sugar on my recipe card. My spell checker didn't catch it and neither did my 40 year old eyes til I pasted the recipe into my blog post. :)
Edit #2: A viewer wrote "I hate coconut...so do you think they would still be good without it?" *gasssssppppp* Be careful how you talk about the coconut....it's a personal fave. But if you don't dig it....the muffins would be fine. How 'bout a few white chocolate chips on top just for pretties? Seriously. You don't like coconut?
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