tag:blogger.com,1999:blog-411939643357638479.post462816339207532141..comments2024-03-25T22:00:11.231-05:00Comments on Mish Mash: Recipe...Party Chicken for EightMichelle Woodersonhttp://www.blogger.com/profile/08246506512396149364noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-411939643357638479.post-29611446887777995902008-07-30T19:53:00.000-05:002008-07-30T19:53:00.000-05:00Mishie, I made your recipe for dinner tonite. It w...Mishie, I made your recipe for dinner tonite. It was good.Bevie Pearlhttps://www.blogger.com/profile/13583654963330649169noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-23517055094669750272008-07-29T19:17:00.000-05:002008-07-29T19:17:00.000-05:00Love your recipe card! Great gift ideas! I have m...Love your recipe card! Great gift ideas! <BR/>I have made a similar chicken recipe...but you actually roll the chicken breast around a couple of slices of the chipped dried beef and then wrap with bacon before adding the sauce. Great recipe for entertaining and then very easy to serve. This brings back memories.Jeannehttps://www.blogger.com/profile/08258844126757234458noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-26063625585564868502008-07-29T10:15:00.000-05:002008-07-29T10:15:00.000-05:00Your recipe cards are so cute! Who am I kidding, ...Your recipe cards are so cute! Who am I kidding, all of your cards are so cute! I love what you are doing with the quilt idea, and the paper piecing!<BR/><BR/>Being originally from the midwest, I know what your mom called the beef gravy over toast....."@#%$ on a shingle." ha ha ha! Thanks for bringing back a memory! SallyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-70328765576035450422008-07-28T15:07:00.000-05:002008-07-28T15:07:00.000-05:00this recipe card is adorable!this recipe card is adorable!Valeriehttps://www.blogger.com/profile/00492531120051341009noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-67511622374598817712008-07-28T12:56:00.000-05:002008-07-28T12:56:00.000-05:00Cards are wonderful and I know what the beef on to...Cards are wonderful and I know what the beef on toast was called. My DH said they served that alot in the army too !! :)Stefanie Staniakhttps://www.blogger.com/profile/08147982678281146020noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-89593463800594048322008-07-26T20:01:00.000-05:002008-07-26T20:01:00.000-05:00These are great recipe cards! I love the chicken ...These are great recipe cards! I love the chicken soup stamp!CreativeMishhttps://www.blogger.com/profile/08495435753079613785noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-87237025810145721352008-07-26T11:20:00.000-05:002008-07-26T11:20:00.000-05:00Uh oh. My mother made that same dried chipped beef...Uh oh. My mother made that same dried chipped beef gravy stuff over toast too. We had to eat that when my brothers had Little League baseball games. And I know what my dad called it too #@*^*!*. LOL She didn't cook very well. She also made something called tuna fluff - an egg souffle with tuna in it. :o( We all cried when that came out. I really can't stand that stuff today because of eating it too much. I really like fixing chicken by dipping the breasts in melted butter and rolling in crushed potato chips - honey mustard chips are fabulous. Better than *%^$** on toast! LOL just joshing with you - I'm glad you have good childhood memories of meals. Love your cards Michelle!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-28395765895459975802008-07-26T07:14:00.000-05:002008-07-26T07:14:00.000-05:00Thanks for the font information! I just added it ...Thanks for the font information! I just added it to my computer!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-80820141514746199302008-07-26T02:40:00.000-05:002008-07-26T02:40:00.000-05:00My mom made a tuna casserole that most people won'...My mom made a tuna casserole that most people won't eat. <BR/><BR/>A can of cream of mushroom soup<BR/>1/2 can milk<BR/>can of sweet corn<BR/>a large can of tuna, drained.<BR/>Mix together.<BR/><BR/>crush a half bag of chips and put on bottom of glass dish.<BR/>Pour the above three ingredients over the chips.<BR/>Add remaining chips on top and bake. <BR/><BR/>Some people told me that Mom should have added cooked pasta to the tuna mixture but she claims it wasn't part of the recipe.<BR/><BR/>It is a comfort food I make once or twice a year.Laurie in MNhttps://www.blogger.com/profile/16015809676555816156noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-16558814166999442772008-07-25T22:12:00.000-05:002008-07-25T22:12:00.000-05:00I absolutely LOVE the handwritten font you use on ...I absolutely LOVE the handwritten font you use on your recipe cards. What is it??<BR/><BR/>Robyn Yakush<BR/>scraps501@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-64810379539481992672008-07-25T18:57:00.000-05:002008-07-25T18:57:00.000-05:00I was wondering if you cover your recipe cards wit...I was wondering if you cover your recipe cards with something so they don't get messed up. They are so special, I'd be afraid to use them. My Mom was a great from scratch cook, but pretty simple as my Dad was a meat & potato man. She made terrific chicken & dumplings & scrumptious pies. Have a great weekend.Troy Louisehttps://www.blogger.com/profile/14738333687714911267noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-81510445576982414342008-07-25T15:02:00.000-05:002008-07-25T15:02:00.000-05:00OMG! i adore this card (yes, i know, i adore every...OMG! i adore this card (yes, i know, i adore everything you do!!) it is just so perfect!<BR/><BR/>favorite recipes from childhood and total comfort foods are mac n cheese (mom's homemade, with white sauce as a base), cabbage rolls (ours had rice, bacon and onions in them with tomato sauce poured over them..yum!), and perogies (our family's recipe is potato & cheese inside the dough and tossed with bacon and onions once boiled...then we eat them with sour cream and strawberry jam...HEAVEN!...this always reminds me of hours in the kitchen with grandma and mom)<BR/><BR/>thank you for all your creative genius, mish!<BR/>chelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-359235638459013322008-07-25T14:35:00.000-05:002008-07-25T14:35:00.000-05:00Pretty sure what your mom called that dish, dad ca...Pretty sure what your mom called that dish, dad called it the same thing....it was a dish he ate in the Navy! LOL<BR/><BR/>As always, LOVE your stuff. Will you come here and reorganize my recipe box....Valeriehttps://www.blogger.com/profile/11695691706827175816noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-65173556170460096062008-07-25T13:59:00.000-05:002008-07-25T13:59:00.000-05:00Love this recipe card and I just downloaded this f...Love this recipe card and I just downloaded this font the other day...I love it!!! <BR/><BR/>Hmmm, dried beef huh? Not sure what this is but the recipe sounds good. I'll be making the soybean salad for a BBQ we are going to tomorrow. I am going to substitute the peppers with cucumbers though as I don't like peppers.Basement Stamperhttps://www.blogger.com/profile/09259763249332139865noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-36306776758424516402008-07-25T11:28:00.000-05:002008-07-25T11:28:00.000-05:00Oh Mish this sounds so yummy and I just love your ...Oh Mish this sounds so yummy and I just love your little recipe card you made!!! So darned CUTE!! My Mama cooked for us all the time and was very good at it...ALL homemade...Mmmmmm...my favorite thing she made was Taco Soup which we still eat it to this day.<BR/><BR/>Brown 1 lb of HB meat with 1 packet of Taco Seasoning and 1 packet of Ranch Dressing mix...don't drain. Add 1 can of Ranch Style beans with Jalapenos and 2 cans of regular Ranch Style beans, 1 can of white hominy, 1 can of yellow hominy and 1 can of Rotel tomatos....simmer till it thickens. Serve with fritos and shredded cheese...YUMMO!!! HUGS Mish!!DeeDeehttps://www.blogger.com/profile/14769032260565080949noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-73382262872556029152008-07-25T11:25:00.000-05:002008-07-25T11:25:00.000-05:00Mish, the recipe you shared is so similar to our "...Mish, the recipe you shared is so similar to our "Saturday Night Chicken" - just take away the bacon and beef and less cooking time. I grew up in a family of ten children, so we always ate casseroles of some sort - we called it army food! It was so hard to cook when I first got married - my portions were all off!<BR/>I love your work!Triciahttps://www.blogger.com/profile/10608178373856208933noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-56092905333827172612008-07-25T10:19:00.000-05:002008-07-25T10:19:00.000-05:00I should be more organized about my recipes. I lo...I should be more organized about my recipes. I love your recipe cards. We also had chipped beef on toast and as a matter of fact, we still do. My kids, even though grown, still love it. A little secret: If you are in a hurry for a meal, Stoufer's makes a boil in bag chipped beef that really is quite good. Boil and pour over toast. What could be easier than that. Thanks for the walk down memory lane.Karenhttps://www.blogger.com/profile/16010332160542975070noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-49143144192709658202008-07-25T09:57:00.000-05:002008-07-25T09:57:00.000-05:00My mom made the same dried beef in a white sauce o...My mom made the same dried beef in a white sauce over toast, and called it _____ on a shingle. It was really yummy. Just about everything she makes is. Thanks for the memory!<BR/><BR/>Smiles,<BR/>AnneAnnehttps://www.blogger.com/profile/12344973967519465871noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-3000277960983714722008-07-25T09:48:00.000-05:002008-07-25T09:48:00.000-05:00This looks delicious. Great recipe and the cards ...This looks delicious. Great recipe and the cards are amazing. I love the colouring and decor.Beccahttps://www.blogger.com/profile/13406120794837668085noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-72205320003350326412008-07-25T09:44:00.000-05:002008-07-25T09:44:00.000-05:00I love your blog and have copies several of your r...I love your blog and have copies several of your recipes for later use - I might have to make this one right away though because we seem to be in a summer food rut! My mom was not a super cook - but I think she did the best she could. We frequently had Ramen Noodle casserole which is 1)cook the ramen noodles but drain before adding the sauce packet 2)add browned hamburger and 3)add one can mixed vegetables. I actually liked this as a kid although I always picked the lima beans out. :o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-2972038937503779642008-07-25T08:43:00.000-05:002008-07-25T08:43:00.000-05:00My best friend's mother is the one who made all of...My best friend's mother is the one who made all of the delicious casseroles... I remember some sort of tomato soup, elbow macaroni and hamburger thing - this was actually a soup. And TACO PIE!!! She would make that for me special when I came over. Crescent roll crust and I think crushed Doritoes on the top! yum!!! We used have nachos for snacks (doritoes with shredded cheese melted all over the top) YOWSA!!! She's also the one who would have straberry shortcake for DINNER during strawberry season - with biscuits as big as the plate. Now you tell me WHY am I the one who is 50 lbs overweight and she's FINE?!?!??! It ain't right I tell ya!<BR/><BR/>Also... what's dried beef - I'd love to try this recipe but seriously have no idea what that is. If you could drop me a quick note I'd be very grateful. astaff at bete.com<BR/><BR/>Your cards are just gorgeous!!! I just love your style and always love your stamping and decorating tips. I'm sure your house is just a beautiful vintage wonderland!!! And what a joy it must be to look through your recipes and be able to see these beauties!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-87427601088609489312008-07-25T08:10:00.000-05:002008-07-25T08:10:00.000-05:00I love your recipe cards, Mish (and everything els...I love your recipe cards, Mish (and everything else you make). Can you show us a picture of how you store them? I would love to make some of my own.Anonymoushttps://www.blogger.com/profile/09379966927239413871noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-86590533462155359922008-07-25T08:02:00.000-05:002008-07-25T08:02:00.000-05:00What a fun thing to dofor a wedding gift!! I'm goi...What a fun thing to dofor a wedding gift!! I'm going to have to start doing this with my recipes,maybe it will force me to organize them!Cris Ahttps://www.blogger.com/profile/17726073823542273146noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-43747812094905354372008-07-25T08:01:00.000-05:002008-07-25T08:01:00.000-05:00OoOoO I am a southern gal .. sO I have all the cas...OoOoO I am a southern gal .. sO I have all the casserole and mac and cheese .. ooey gooey stuff. yumm!!! you have me craving it .. but it is too hot to eat it, lol. These are beautiful! All of your stuff is:) you are so talented!Heather D. ~ Fresh Brewed Designshttps://www.blogger.com/profile/17999492239542299721noreply@blogger.comtag:blogger.com,1999:blog-411939643357638479.post-42780648456035327382008-07-25T06:43:00.000-05:002008-07-25T06:43:00.000-05:00Oh my, the memories. I had five siblings so we we...Oh my, the memories. I had five siblings so we were all about the casseroles. My mom's favorite to make was Potatoe Hotdog Casserole. It was actually pretty good!Coach Prenticehttps://www.blogger.com/profile/05377261092017975991noreply@blogger.com