Now check out this last detail I want to share with you today. I used Copic Sketch markers to highlight all the text on my recipe card. It was looking a little bland but I had run out of space to add embellishments. Viola, my trusty Copics to the rescue. I simply used the pointy tip to highlight my lines, just like you would when studying for a test. I love the subtle color it adds to my recipe card. Way cool. Love. Love. I think that would be a fantastic idea for scrapbook journaling too, don't ya think?
Here's the recipe for you to copy/paste/print. If you can't find the Pillsbury cookie dough in a tube, you can substitute probably 2-3 cups of homemade cookie dough.
Chocolate Chip Cheesecake Bars
8 oz. cream cheese
1/2 c. sugar
1 tube chocolate chip cookie dough
Spread half of cookie dough in bottom of greased 8 X 8 pan. Soften cream cheese & mix together with egg & sugar til smooth.Pour over cookie dough. Crumble remaining cookie dough on top.Bake at 350 for 35-40 minutes. Can double recipe & bake in a 9 X 13 pan. Can also use regular size muffin tins, with cupcake liners (Still doubled the recipe). Press half of cookie dough in bottom of cupcake liners. Fill 2/3 full with cream cheese mixture & crumble remaining cookie dough on top. From Scrapbooks, Etc.
Ahhh, another fun recipe card to add to my recipe book. I got the recipe book a long time ago so I don't know the source. I'm sure a google search can help you out though if you're interested.